NYT Cooking

NYT Cooking Chromebook App Download

Download NYT Cooking For Chromebook

  • Category: Food & Drink
  • Release Date: 2014-09-17
  • Current Version: 4.62.0
  • Adult Rating: 12+
  • File Size: 81.10 MB
  • Compatibility: Requires iOS 14.5 or later.
Score: 4.91702
From 340,539 Ratings

How To Download NYT Cooking On Chromebook

If you're looking to Download NYT Cooking on your Chromebook laptop Then read the following guideline.

Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. RECIPE BOX Save your favorite recipes here, and organize them into personalized folders for easy access. ALWAYS-ON APP SCREEN Follow recipes easily on a screen that won’t go dark. ADVANCED SEARCH Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes. GROCERY LIST Choose the recipes you plan to cook, then organize the ingredients into one list. GUIDES Discover recipes, videos, techniques and tips for novices and experienced home cooks. PERSONALIZED RECOMMENDATIONS Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal. RECIPE NOTES Get advice from home cooks on ingredient swaps and more, or leave your own tips. iPAD COMPATIBILITY Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. Subscription Options: - Monthly NYT Cooking subscription: $4.99. Cancel anytime. - Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html California Notices: https://www.nytimes.com/privacy/california-notice Feedback? Suggestions? Problems? Please contact us from within our app settings or at cookingcare@nytimes.com. Your feedback is important to us and we’ll do our best to assist you. Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.



  • Pineapple soy chicken

    By Italy Lori ---Sacramento, CA
    Do not throw away the marinade, rather put it in a small non stick skillet and boil the heck out of it and use it as a thick sauce for the chicken or on rice… Really good recipe and do think the pineapple helps tenderize the chicken
  • New York Times cooking review

    By ancdef1234
    I love my NYT cooking subscription. There are lots of great recipes and feedback from readers that can be used to modify the recipe if wanted. I also like and look for the different recipe authors and their different recipes depending on what I’m hungry for. It’s also fun to share recipes. What I would like to see added is more nutritional information. Some recipes have nutrient information but most don’t. I also really like the videos where the recipe authors show you how to cook their creation.
  • My main recipe source

    By Mujadeen for democracy
    I love this app! Easy to search, easy to categorize and save recipes, and tons of useful features.
  • A Pandemic Lifesaver

    By SJoKD
    Spurred my adventurous spirit by providing suggestions for new and exciting recipes. Always easy to follow with beautiful photos of the finished dish for inspiration and encouragement. Especially grateful for the emphasis on non-meat dishes.
  • i have a crush on sam sifton

    By judyiwata
    i’m in the car driving up to catamount reservoir ( colorado )to fly fish with my husband , but wanted to let you all know you make my day !each morning i read your suggestions for cooking that day and also you comments on life and your sense of humor, i love!!! look at the up lifting affect you are all having so far away from nyc!!!! thank you so much !!!!!judy iwata. ps i really like melissa clark’s recipes!!!!!
  • Awesome

    By Cellar Josh
    My family loves the new recipes that I make.
  • My go to!

    By Connects great
    NYT Food is my go to. I am a subscriber to the paper. But love the organization of the app. And I always read the comments. Such a great selection of recipes.
  • Great collection of recipes

    By Lmarzsn
    What’s amazing about this website is the range of recipes - different cuisines, flavors, degrees of difficulty and different types of cooks: from the inexperienced to the gourmet cook, from the lazy to those who want a challenge. The recipes are all doable, never intimidating! I hardly use any other recipes.
  • I like it

    By Biggfishtx
    Three reasons why I like it: 1. A large variety of recipes 2. Ability to store favorites and mark them as cooked 3. Great results when cooked.
  • Best place to find great recipes. An inspiration!

    By HP in Maine
    Best place for people who love to cook!!!!!